Pudina - 1bunch
Raw peanuts-1 tsp
Grated coconut-2tsp
green chillies- 2
Tamarind- a small piece
Garlic cloves-2 chopped
Oil- 1tsp
Salt
Method:
Wash Pudina. Remove the leaves separately .
Wash Coriander leaves also.Heat oil in a pan, roast the peanuts.
Remove them.Then add green chilles,garlic,coconut,tamarind. Saute well.
Now add pudina and coriander leaves. Saute until the leaves wilt together .
Remove from fire.Add salt and the peanuts. Cool it . Blend it in a mixie.(Add water if necessary).
Wash Coriander leaves also.Heat oil in a pan, roast the peanuts.
Remove them.Then add green chilles,garlic,coconut,tamarind. Saute well.
Now add pudina and coriander leaves. Saute until the leaves wilt together .
Remove from fire.Add salt and the peanuts. Cool it . Blend it in a mixie.(Add water if necessary).
Now heat a bit of oil in a pan, add mustard seeds, and 1 red chilli.
After it splutters pour this in the pudina mix and stir well. Serve it with Dosa and Idli.
After it splutters pour this in the pudina mix and stir well. Serve it with Dosa and Idli.
Hi revathi ,
ReplyDeleteInstead of coconut and green chillies I add jaggery and red chillies.
Its different!