Mushroom kuzhambhu

Mushroom - 10 -12 cut into cubes
onions-1 chopped
tomato- 1 chopped
ginger garlic paste- 1tsp
green chillies- 2 slit
coriander pwd- 2tsp
red chilli pwd-1
pepper pwd- 1/2 tsp
garam masala pwd- 3/4 tsp
curry leaves- 1 sprig
coriander leaves- 1tsp chopped
oil- 3tbsp
salt

To Grind:
cashews- 7-8
coconut-6-7 tsps
Grind the above into fine paste.keep it aside.

METHOD:
Heat oil in kadai, when hot add onions ,green chillies,curry leaves, ginger garlic paste.fry well.
Add tomatoes, all powders, fry for a minute. Now add the mushrooms.
Saute well for 3-4 minutes.Add salt.
Add the coconut mixture and 2 cups water.Let it boil.
Reduce heat to medium flame, cover and cook for 13minutes. Garnish with coriander leaves .
Serve hot with plain rice .
Note:
If you want this curry for chapati or rotis just reduce the water to 1 cup.