Finally it came out well!. I have tried so many times but failed in making a perfect Kulfi.
Our family enjoyed it a lot at my sister's house .It is so simple.Try it out! you can add a cup of mango pulp to make mango kulfi or keep it simple without the pulp.
sweet condensed milk- 14 oz
evaporated milk- 12 oz
heavy cream- 16 oz
cool whip - 16 oz
mango pulp- 1cup(optional)
In a large bowl add all the ingredients and whipped for a minute.
Then pour the mixture into ice pops molds or into the small dixie plastic cups.
Cover the opened with aluminium foil.
Now insert a craft wooden Popsicle stick into each of the cups.
Freeze them for 6 hrs or over night.
You can even add chopped nuts into mixture.
Enjoy the summer!
Our family enjoyed it a lot at my sister's house .It is so simple.Try it out! you can add a cup of mango pulp to make mango kulfi or keep it simple without the pulp.
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| Kulfi |
sweet condensed milk- 14 oz
evaporated milk- 12 oz
heavy cream- 16 oz
cool whip - 16 oz
mango pulp- 1cup(optional)
In a large bowl add all the ingredients and whipped for a minute.
Then pour the mixture into ice pops molds or into the small dixie plastic cups.
Cover the opened with aluminium foil.
Now insert a craft wooden Popsicle stick into each of the cups.
Freeze them for 6 hrs or over night.
You can even add chopped nuts into mixture.
Enjoy the summer!
