Pepper chicken fry (Semi dry)

This is my all time favorite recipe.So refreshing!My kid loves this !

Chicken thighs- 1/2 lb
onion -1/2 medium chopped
pepper pwd - 3tsp
coriander pwd-2 tsp
curd -1tbsp
saunf- 1/2 tsp
green chillies- 3 chopped
ginger garlic paste- 2 tsp
salt, oil- 3-4 tsp
curry leaves- 1 sprig

METHOD:
Wash and chop chicken into pieces.
Heat oil in kadai. When hot add saunf, green chillies, curry leaves,onions ,pepper pwd.(2 tsp)
Now add ginger garlic paste and chicken.Saute for 4 minutes.
Then add coriander pwd, pepper pwd(1 tsp), salt, curd .
Mix well. Masala must coat well on the chicken.
Sprinkle a little water.(3-4 tsp).
Let it boil well.Now simmer it to low heat and cover and cook for 25 -30 min.
If any gravy is there, increase heat and let all the gravy coat on the pieces.
Garnish with coriander leaves and serve hot with any rice.

Vegetable briyani

This is a very easy ans simple briyani. My daughter loves this.
This can be made within 30 min.

Basmati rice- 2 cups
water 3 cups
mixed vegetables- 1cup
onion -1 medium sliced

tomato-1 sliced
clove-2
cinnamon-1 inch piece
cardamom-2
coriander pwd- 3 tsp
green chillies-2 slit lengthwise
red chilli pwd- 1 tsp
ginger garlic paste- 2tsp
curd- 2tsp
lemon juice-1 tbsp
coriander leaves- a handful
mint leaves- a handful
oil or ghee- 3tbsp

METHOD:


Wash and soak the rice for  10 min.
Heat oil in a pressure cooker add cloves, cinnamon, cardammom.
Then add green chiilies, onions. Saute well.
Add ginger garlic paste.stir well.
Add tomatoes, coriander leaves ,mint leaves, vegetables.
Saute well for 3 minutes.
Now add coriander pwd, red chilli pwd, salt.
Add curd. mix well.Let it cook for 2-3 minutes.
Now add rice and water.Check for salt.
Add lemon juice.Mix slowly otherwise rice will break.
Close the lid and let 1 whistle.
Now simmer it completely and let it sit for 3 min.
Remove the cooker from stove and keep it aside for 20 min atleast.
Serve hot with curd Raita.

IF YOU OPEN IMMEDIATELY IT WILL BE SQUISHY.