Pepper chicken fry (Semi dry)

This is my all time favorite recipe.So refreshing!My kid loves this !

Chicken thighs- 1/2 lb
onion -1/2 medium chopped
pepper pwd - 3tsp
coriander pwd-2 tsp
curd -1tbsp
saunf- 1/2 tsp
green chillies- 3 chopped
ginger garlic paste- 2 tsp
salt, oil- 3-4 tsp
curry leaves- 1 sprig

METHOD:
Wash and chop chicken into pieces.
Heat oil in kadai. When hot add saunf, green chillies, curry leaves,onions ,pepper pwd.(2 tsp)
Now add ginger garlic paste and chicken.Saute for 4 minutes.
Then add coriander pwd, pepper pwd(1 tsp), salt, curd .
Mix well. Masala must coat well on the chicken.
Sprinkle a little water.(3-4 tsp).
Let it boil well.Now simmer it to low heat and cover and cook for 25 -30 min.
If any gravy is there, increase heat and let all the gravy coat on the pieces.
Garnish with coriander leaves and serve hot with any rice.