Chicken Kurma

This is an awesome curry that goes with chapatis and pulao or dosa. It does not require much preparation also. It has less spices and  is very mild. Children will surely love it.

Chicken Kurma

Chicken- 1 lb or 5 drumsticks.

onion - 1 sliced 

tomato- 1 chopped

green chillies-2 slit(optional)

curd- 3 tbsp

grated coconut- 1/2 cup

cashew-5 

cardamom-1

cloves-2

cinnamon- 1/2"

ginger  garlic- 1tbsp

turmeric-1/2 tsp

red chilli pwd- 1/2 tsp

oil- 2tsp

Method:

Soak cashew in little water for 10 minutes.

Grind coconut and cashew into a fine paste.

Heat oil in a pan.When hot add cloves,cardamom and cinnamon.

Add onions.Saute for few minutes.Now add ginger garlic paste.

Add tomatoes and all the masala powders.Let it cook for few minutes.

Now add chicken and curd.Add 1/2 cup water.Let it boil.

Simmer to medium heat and cook for 25 minutes.

Now add cashew coconut mixture and cook for another 15 minutes on low fire.

Garnish with coriander leaves and serve hot.