Simple Brinjal Fry

Most of the people don't like brinjals.I hope this will help.Select tender brinjals for this.So yummy for lunch box along with curd rice.Stir carefully so that it does not break .Do not add water it becomes squishy.

Brinjal Fry

Brinjals- 5 cut lengthwise.

onion- 1 medium sliced

tomato- 1/2 sliced

ginger- 1/2 "

garlic- 2 minced

sambhar pwd- 1tbsp

salt- 1/2 tsp

curry leaves

mustard seeds- 1/2 tsp

jeera- 1/4 tsp

oil- 1tsp

pepper pwd- 1/2 tsp

Method:

Heat oil in a pan . When hot add mustard seeds,jeera, curry leaves,garlic and ginger.

Saute for 30 secs.Now add onions and saute well for 2minutes.

Add tomatoes and brinjals . Sprinkle sambhar pwd and salt .Give it a stir.

Cover and cook on low heat without adding water.

Stir occasionally. Sprinkle pepper pwd and saute for a 1min.

Serve hot with rasam or curd rice.