Adai (multi grain dosa)

Adai is a very healthy dosa.It contains so many lentils which have a lot of protein. It needs no fermentation .
It is made in different combinations but it is good to use whatever lentils you have at home. And instead of channa dal (kadalai paripu)  you can use white/black channa. We have to soak all the dals and rice for 2-3 hrs and then grind it into a paste,not so fine .We can make dosa immediately.

Adai 

 Rice 1/2 cup
Urad Dal 1/2 cup
Toor Dal 1/4 cup
White channa 1/4 cup
Green chilles -4
Hing- 1/8 tsp
curry leaves- 1 sprig
shallots- 5
salt- to taste

Method: 
Wash all the ingredients and soak them for 3hrs.
Add green chillies,curry leaves,shallots,hing and salt.
Grind them into a paste.Check for salt.
Heat a tawa.Pour a laddle of the batter to make a dosa.
Flip it after 2 minutes. It should be golden brown color.
Throw a dash of butter on top and serve hot with coconut chutney.