This is my daughter's favorite.It is very simple and easy. The time consuming portion is the marination time .
I prefer to use boneless thighs. It is more juicy and cooks fast compared to breast.(with bone is also o.k)
Boneless chicken - 1lb
ginger garlic paste- 1tbsp
red chilli pwd- 1 tsp
lemon juice- 1tsp
dhania pwd- 1 tsp
kesari color- a pinch
salt - to taste
oil- for frying
Method:
Wash and cut chicken into bite size pieces.
Marinate chicken with all the above ingredients for 45 min.in the fridge.
Heat oil in kadai.When hot add 9-10 pieces of chicken and fry for 2-3 minutes.
Repeat the same for the remaining chicken.Serve hot .
Note:
Frying time depends on the size of the pieces.
I prefer to use boneless thighs. It is more juicy and cooks fast compared to breast.(with bone is also o.k)Boneless chicken - 1lb
ginger garlic paste- 1tbsp
red chilli pwd- 1 tsp
lemon juice- 1tsp
dhania pwd- 1 tsp
kesari color- a pinch
salt - to taste
oil- for frying
Method:
Wash and cut chicken into bite size pieces.
Marinate chicken with all the above ingredients for 45 min.in the fridge.
Heat oil in kadai.When hot add 9-10 pieces of chicken and fry for 2-3 minutes.
Repeat the same for the remaining chicken.Serve hot .
Note:
Frying time depends on the size of the pieces.
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