Cauliflower poriyal

This is recipe made very easy because of the Eastern vegetable masala powder.It is available in all the stores.

Cauliflower florets- 1 cup

 onions- 1 medium chopped finely
tomato- 1 small chopped finely.
vegetable  masala- 1 tsp(Eastern brand)
turmeric pwd- 1/2 tsp
mustard seeds- 1/4 tsp
salt.- to taste
oil- 2 tsp
coriander leaves- 1tsp chopped.
METHOD:
Wash florets with little water and salt.
Heat oil in a kadai.When hot add mustard seeds, onions .Saute well
Add tomato, vegetable masala, turmeric pwd and salt.
Fry well.Add the florets. Simmer the heat to medium .
Cover and cook until done.
See to it that the florets do not break.
Do not add water.
Garnish with coriander leaves and serve.