Spicy chicken

Chicken drumsticks-8
sugar- 1/2 tsp
asafoetida-1/2 tsp
red chilli pwd- 1tsp
curd-1/2 cup
oil -4 tsp ,
salt- to taste

To grind:
saunf-2 tbsp,
jeera- 1tbsp
dhania seeds- 1tbsp
pepper corns- 1/4 tsp
cinnamon- 1"
cloves-3
Dry grind the above into powder .keep it aside.
METHOD:
Heat oil in a pressure cooker (wide one)    . Add asafoetida and sugar. Stir till brown
Add chicken legs and cook on high flame till chicken changes color.Do not overlap pieces.
Now  sprinkle ground spices pwd, chilli pwd, salt . Stir well
Add curd.and 1/2 cup water . Stir well.
Give 3 whistles for the pressure cooker.
Remove from fire . Cool it and then open. If there is excess water keep on fire and turn the flame to high.
Let all the water dry and masala should coat on the chicken.
Garnish with coriander leaves and serve hot!