Kathrikai fry(brinjal fry)

Brinjal Fry

5 brinjals chopped lengthwise (thinly)
3 tsp oil.
mustard seeds
1/4 tsp jeera
1 tsp red chilli pwd
1/2 tsp turmeric pwd
salt.
METHOD:
Heat oil in a non stick pan. Add mustard seeds, jeera, red chilli pwd, turmeric pwd.
Don't let it burn. Add brinjal and salt . stir fry it.
Reduce heat to low and cover and cook for 6-7 min or until brinjal is cooked .
Do not add water.
Serve as side dish for curd rice or sambhar rice.