Palak chapati

1 cup chopped palak
1 small piece of ginger
1 green chilli
wheat flour-2 cups
salt
 METHOD:
Grind palak, green chilli, ginger into a fine paste with little water.
In a bowl add this paste, salt and flour.
Knead the dough .
Keep it aside for 20 minutes.
Now make small balls and roll it like regular chappatis.
Heat a tawa and make  these chappatis  in the usual way.