Chicken curry

Chicken legs-6 or breast pieces-1 lb
coconut milk -1 cup
onion -2 medium chopped finely
tomato -1 chopped finely
green chillies-2
coriander leaves
dhania pwd-1 tbsp
garam masala- 1/2 tsp
red chilli pwd -1 tsp ( to taste)
pepper pwd -1 tsp
turmeric pwd -1/4tsp
oil -5tsp
salt
To marinate:
Marinate the chicken pieces with ginger garlic paste-1 tbsp,red chilli pwd 1tsp,dhania pwd -1tsp, lemon juice 1tsp, pepper pwd - 1 tsp.chicken masala pwd- 1tsp and salt  for 1 hr.
METHOD:
Heat oil in a kadai, add onions, green chillies. Saute well.
Now add tomatoes, and all masala pwds.
Saute well for 6-7 min.Add chicken  and 2 cups of water.
Cover and cook on medium heat for 40 min.
Now add coconut milk and boil for 2 min.
Garnish with coriander leaves.
Serve hot with plain rice or rotis or porota.

Note:
you can cook this dish without coconut milk also.