Kara rice sevai

I used the rice sevai which I bought from the Indian stores.We can make this into two varieties.
one is sweet and the other is kara.

Rice sevai - 1 medium bowl
onion -1 small chopped
green chillies-1 chopped
 garlic -1clove chopped
ginger- a small piece grated(optional)
curry leaves
tomatoes - 2 slices chopped
turmeric pwd-1/2 tsp
lemon juice -1 tsp
broken cashews -1 tsp
oil-3tsp
salt
METHOD:
Heat 3 bowls of water in a kadai.When it has boiled put  off the  stove and add the rice sevai .
Cover and keep it for 2-3 min.Drain the water and keep the sevai aside.
Heat oil in a kadai add mustard seeds, green chillies, curry leaves, ginger, garlic, onions.
Saute well. now add cashews and tomatoes. add salt and turmeric pwd.
See to it that tomatoes are not mashed.Now add the sevai and mix well. add salt if required.
Sprinkle lemon juice.
Garnish with corainder leaves.Serve hot with or without any chutney.