Vendaikai poriyal

Lady's finger- 15 finely chopped
onion -1 finely chopped
oil -4tsp
coriander pwd 3/4 tsp
pepper pwd -1/2 tsp.
curd -1tsp
salt
METHOD:
Wash and cut lady's finger finely. Heat oil in a kadai add lady's finger and saute on medium heat.
After few minutes it will be sticky ...to avoid that add 1 tsp curd.
Now add onions, salt, coriander pwd, pepper pwd.
saute well for 15 min on low fire, otherwise it will burn. keep stirring every 2 minutes.
This will take ateast 20 minutes and you should keep a eye on it.