Beans carrot poriyal

¼ cup chopped beans.

¼ cup chopped carrot

½ onion chopped

Oil, salt, curry leaves,

To grind:

2 tsp grated coconut, 1 red chilli, 2 garlic cloves, ¼ tsp jeera. Grind these coarsely without water.

METHOD:

Heat oil in a pan ,add mustard seeds, curry leaves,onions. Sauté well . 

Now add beans and carrot. Mix well.

Sprinkle the coconut mixture and salt. Sprinkle some water.

Cover and cook on slow fire until the vegetables are cooked.

Serve as a side dish for sambhar or rasam rice.