Mushroom Pepper Fry

Mushroom  are so full of proteins that it is considered to eating red meat.It is boon for vegetarians.
Especially it takes only 10 minutes to cook but wash the  mushrooms properly because they also tend to have lots of mud sticking to them.Not necessary to use ginger garlic paste ,you can use only garlic still it tastes good.

Mushroom Pepper Fry

Mushroom- 8 oz pack
ginger garlic paste- 1tsp
onions-1 medium
coriander pwd- 1tsp
pepper - 1tsp( alter to taste)
jeerakam- 14/ tsp
salt- to taste
oil- 1tsp

Method:
Wash and chop , mushrooms either lengthwise or into cubes.(Mince garlic)
Heat oil in a pan, add jeerakam,ginger garlic  paste and onions.
Saute for few minutes.Add mushrooms and mix well.
Do not add water.The vegetable gives out a lot of water.
Add the powders and mix well.
Cook on reduced heat for 10 -15 minutes or until done.
Serve with sambhar or rasam  or curd rice.

mushroom,pepper,fry