Beet Greens with zucchini

So I tried a cutlet with the beets but what to do with the greens left with roots.The leaf and the stalk look  so much like normal greens.I have heard people telling that they cook poriyal/thoran with the greens of radish or turnip.It makes good combination with dal also.Till now I haven't tried.So I thought of trying with the greens of the beet and I tell you that it tasted so good and was similar to red Swiss.And I had a half zucchini left, so I added it at the end. And the dish turned out to be good.!Take care to wash it well because lots of mud will be sticking to these greens.

Beet greens with Zucchini

Beet greens of  2 beetroots.
Garlic- 3 cloves.
shallots- 8
red chilli- 2
jeerakam- 1/2 tsp
hing- 1/4 tsp
oil- 1 tsp
salt- to taste,
mustard seeds- 1/4 tsp
zuchinni- 1/2 (optional)
Grated coconut- 3tbsp (optional)

Method:

Wash and chop the greens  finely.Chop zuchinni also into small cubes.
Crush onions ,garlic and red chillies.
Heat oil in a pan, add mustard seeds,hing.
Now add the crushed mixture.Saute for 1-2 minutes.
Add the greens,sprinkle some salt and mix well well.
Reduce the heat to sim.Cover  and cook until the greens are 75% done.
Now add the zuchinni and cook for 2-3 minutes.
Take care not to over cook the zuchinni.
Add coconut and mix well .
Serve hot with any rice dish.

greens, beet, zuchinni