Beet Cutlet

Wow! How simple and easy way to make people eat beetroot .The color of the cutlet is so beautiful.The thing is it could be made instantly but retaining the shape will be a task. It will be good if you make these patties and throw it in the fridge for 1 hr.And no deep frying. Perfect for an evening snack with Chai. It does not require any dip .

Beet cutlet

Beetroot 2 medium.
potatoes-2 medium
green peas- 1/2 cup
garam masala- 1/2 tsp
red chilli pwd- 1tsp
all purpose flour- 1/2 cup
bread crumbs- 1/2 cup
oil- 1-2 tsp

Method:
Wash all beet and potatoes and chop them into cubes.
In a cooker add all the vegetables,some salt and give 3 whistles.
Now drain all the water and peel the skin of potatoes and beetroot.
Mash them well .Check salt.
Add garam masala and red chilli pwd.Mix well.
Make them into small balls.Press them into a round patty on your palm.
Dust them in  flour and then roll them in bread crumbs.
Arrange them on a plate and put them into the fridge.Leave it for an hour or so.
Heat a flat bottom pan with 1 or 2 tsp oil.
Arrange the patties without touching each other.
Cook for 1-2 minutes and then flip over.
Serve hot with tea and if necessary with a dip.

cutlet, potatoes, beet.