Egg Masala Gravy

This is an awesome side dish for fried rice or chapatis.My family loves this curry.This goes well with parotas also.

Egg Masala Gravy

Boiled eggs-5
red onion-2 chopped
ripe tomato-1 chopped
ginger garlic paste- 1tbsp
curry leaves
salt-to taste
mustard seeds- 1/4 tsp
 oil- 3tbsp

Masala:
Garam masala- 3/4 tsp
red chilli pwd-1 tsp( to taste)
coriander pwd- 1tsp
pepper- 1/2 tsp

Method:
Heat oil in a pan.Add mustard seeds, curry leaves .
Now add onions and saute well for 3-4 minutes until they change color.
Now add ginger garlic paste.Saute for 30 secs.
Now add chopped tomatoes and saute for 1 min.
Add the masala powders and saute well on reduced heat for 10 minutes or so until they turn mushy .
Now add 1 glass of water and cook for another 5-6 minutes until they form a nice gravy .
Now slit the boiled eggs into two and add into this gravy.
Cook for 30 secs and mix gently.
Garnish with coriander leaves and serve hot.