Spring Roll

No other appetizer gets much attention as these spring rolls.And the best thing about the roll is you can use veggies or chicken or beef or egg or paneer.Sometimes only onions and bell pepper is enough.If you are making this  for kids ,add shredded cheese.You  can get these egg roll skins at H-E-B.

Filling:
canola oil- 2 tbsp
garlic- 1/2 tbsp
paneer- 8 oz
mushroom- 1 cup shredded
onion- 1/4  cup minced
red/green bell pepper- 1 thin strips
sesame/olive oil/- 1/2 tbsp
rice vinegar-  1tbsp
salt and pepper - to taste
12- egg roll wrappers

Spring rolls

Method:
For the Filling:
Heat oil in a non stick pan.Add garlic and saute.
Now add mushroom ,paneer,onions and peppers.Stir fry for a minute.
Add sesame or olive oil,vinegar,salt and pepper.
Wet the sides of the wrapper.Transfer 2 tsp of filling into the wrapper.
Tightly roll the wrapper to form a cylinder, folding in the sides about halfway, as you form the roll.
Deep fry the rolls in oil or bake it.

spring ,roll, paneer