Egg fried rice

This is a quick recipe made even with left overs.The dish is so versatile that you can add any vegetables.

For scrambled eggs:

eggs-2
milk- 1tsp
butter -1 tsp
salt and pepper -to taste

 For rice:
cooked basmati rice- 1 cup
onions- 1/2 finely chopped
spring onions- 1tbsp chopped
green peas- 1tbsp
carrots-1tbsp finely chopped
beans - 1tbsp finely chopped
shredded cabbage- 1tbsp
green chili sauce- 1tsp
ginger garlic paste -1tsp
soy sauce- 1tsp
oil- 2tsp

Method:
Beat eggs in a bowl with little salt,milk and pepper
Melt butter in a non stick skillet,pour this egg mixture and scramble it. keep it aside.
In a another tawa heat oil, add ginger garlic paste.Saute until raw smell goes.
Add onions,carrots, beans,cabbage.Saute for 3 minutes.
Sprinkle little salt, soy sauce,green chili sauce and spring onions.
Add rice and toss for 1 minute.
Sprinkle scrambled egg and mix well.
Serve with  tomato ketchup.