Dal palak curry

1 cup chopped palak(spinach)

1 cup cooked toor dhal or yellow moong dhal

½ mustard seeds

1 red chilli

Asafoetida- apinch

Salt

Oil

To Grind:

2 tsp grated coconut,1 tsp rice, ½ tsp pepper corns,1/2 tsp jeera. Grind the above into a fine paste.

METHOD:
Pressure cook dhal with some salt and turmeric pwd. Keep it aside.

Heat oil in a pan , add mustard seeds, red chilli , ,asafoetida ,shallots  .Fry well.

 Now add palak leaves. Sauté for 7-8 min.

Add coconut mixture . Let it boil for 2 -3 min.

Now add dhal and mix well. Cook for 2 -3 again .

Stir occasionally. Serve hot with plain rice .