Drumstick-10-12 pieces
Onion -1 medium sliced lengthwise
Tomato- 1/2 sliced
3 cloves of garlic sliced thinly
2 green chilles slit
Curry leaves , coriander leaves
water- 1cup
Coconut oil or any veg oil-3tsp
Tamarind - size of a shallot
Mustard seeds-1/4 tsp
Salt to taste
TO GRIND:
8 tsp of coconut grated, 1/4 tsp jeera, 3/4 tsp dhania pwd, 1/2 tsp tumeric pwd,1/2 tsp rd chilli pwd, 1 tsp curry pwd. Grind all the ingredients into a fine paste.
METHOD:
Heat oil in a pan, add mustard seeds, when it pops add sliced onions, saute for 3 min.now add drumsticks,green chillies, tomato,coconut paste,water. salt.
Cover and cook for 15 min. or until drumsticks are cooked.
Add tamarind pulp and boil for 5- 8 min.
Add curry leaves and coriander leaves for garnish and remove form stove.
Serve hot with rice and papad.
Onion -1 medium sliced lengthwise
Tomato- 1/2 sliced
3 cloves of garlic sliced thinly
2 green chilles slitCurry leaves , coriander leaves
water- 1cup
Coconut oil or any veg oil-3tsp
Tamarind - size of a shallot
Mustard seeds-1/4 tsp
Salt to taste
TO GRIND:
8 tsp of coconut grated, 1/4 tsp jeera, 3/4 tsp dhania pwd, 1/2 tsp tumeric pwd,1/2 tsp rd chilli pwd, 1 tsp curry pwd. Grind all the ingredients into a fine paste.
METHOD:
Heat oil in a pan, add mustard seeds, when it pops add sliced onions, saute for 3 min.now add drumsticks,green chillies, tomato,coconut paste,water. salt.
Cover and cook for 15 min. or until drumsticks are cooked.
Add tamarind pulp and boil for 5- 8 min.
Add curry leaves and coriander leaves for garnish and remove form stove.
Serve hot with rice and papad.
hi Revathi,
ReplyDeleteI tried this curry.I used tamarind instead of tomatoes. it was nice.
-Meena