Nadan chicken curry

Chicken - 4 legs or  boneless thighs- 1 lb
onion- 1 big chopped
green chillies-2 slit
thick coconut milk- 1cup
ginger garlic paste- 1tbsp
pepper- 1tbsp( add more if you want it spicy)
coriander pwd-1tsp
turmeric pwd-1/2 tsp
chicken masala- 1tbsp
oil- 4tsp
cloves-1
cardamom-1
cinnamon- 1 " stick
coriander leaves- a little
salt -to taste

METHOD:
Heat oil in kadai. When hot add cloves, cardamom, cinnamon,green chillies.
Now add onions and fry till translucent.Add ginger garlic paste.
Now add all the powders .Fry well until brown color.
Add chicken. Saute for 2-3 min.
Add 2 cups of water and allow it to boil.
Simmer the heat to medium and cook for 45 min. or until chicken is done.
Now add coconut milk. Let it boil for 2 minutes.Garnish with coriander leaves.
Serve hot with plain rice or porota.