This recipe is good when you use small potatoes (baby potatoes) but it is good with ordinary potatoes also.
potatoes- 1lb( cut into cubes)
oil- 2tbsp
onions -1 big chopped
tomatoes- 1 chopped
grated coconut- 1tsp
garam masala- 3/4 tsp
ginger garlic paste- 1tsp
green chillies-3 chopped
curry leaves- 1 sprig
turmeric pwd-1/4 tsp
red chili pwd- 1 tsp( adjust to taste)
pepper pwd- 1/2 tsp
dhania pwd- 1 tsp
water 1-/4 cup
coriander leaves- 1 tsp chopped
METHOD:
Boil potatoes with little in pan for 7-8 minutes. Take care not to over cook it.
Heat oil in pan. When hot add onions. Saute well.
Add tomatoes,ginger garlic paste, green chillies. Fry until raw smells goes.
Add all the powders,coconut and little salt. Pour water and cook until the paste thickens.
Add the potatoes. Cook for 3-4 min on high flame until dry.Garnish with coriander leaves.
Serve hot with rice.
potatoes- 1lb( cut into cubes)
oil- 2tbsp
onions -1 big chopped
tomatoes- 1 chopped
grated coconut- 1tsp
garam masala- 3/4 tsp
ginger garlic paste- 1tsp
green chillies-3 chopped
curry leaves- 1 sprig
turmeric pwd-1/4 tsp
red chili pwd- 1 tsp( adjust to taste)
pepper pwd- 1/2 tsp
dhania pwd- 1 tsp
water 1-/4 cup
coriander leaves- 1 tsp chopped
METHOD:
Boil potatoes with little in pan for 7-8 minutes. Take care not to over cook it.
Heat oil in pan. When hot add onions. Saute well.
Add tomatoes,ginger garlic paste, green chillies. Fry until raw smells goes.
Add all the powders,coconut and little salt. Pour water and cook until the paste thickens.
Add the potatoes. Cook for 3-4 min on high flame until dry.Garnish with coriander leaves.
Serve hot with rice.
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