Thursday, June 16, 2011

Peanut chutney


Roasted peanuts- 1cup
 red chillies-2
 tamarind paste-2tsp
 salt- to taste
curry leaves- 1 sprig
mustard seeds-1/4 tsp
METHOD:
Roast  redchilles and tamarind paste in little oil in a tawa.
Add this to the peanuts, add salt . grind into a paste.
Season this with little oil , mustard seeds, curry leaves.
Mix well.
Serve hot with dosa or pesarut.

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