Vendaikai puli kuzhambu

This is my daughter's favorite curry .She will eat this at time of the day.

Vendaikai (okra) Puli kuzhambhu

okra- 15 cut into pieces
onion- 1 medium sliced
Garlic- 3 cloves
tamarind - 1 small marble size
coconut milk- 1cup
mustard seeds -1 /4 tsp
fenugreek seeds-1/4 tsp
Coriander pwd- 1tsp
turmeric pwd-1/2tsp
red chillies-1
red chillii pwd-1tsp
sambhar pwd-1tsp
salt-to taste
oil-3tbsp

METHOD:
Fry okra in a pan with little salt and oil.
Soak tamarind in 1 glass water. Extract pulp
Heat oil in a kadai .When hot add mustard seeds,fenugreek seeds,curry leaves,red chillies,garlic,hing.
Add onions ,sambhar pwd, coriander pwd, turmeric pwd and red chilli pwd.Saute well.
Add tamarind water and salt. let it boil for 7 minutes.
Now add okra and coconut milk .Let it boil for 2 minutes.
Serve hot with plain rice.

Vendaikai Puli Kuzhambhu (okra)