Prawns - 1lb
For marinating:
1 tsp ginger garlic paste
3/4 tsp red chilli pwd.
1/2 tsp pepper pwd,
1/2 tsp turmeric pwd
1 tsp corn flour
salt to taste
lemon juice 1 tsp.
kesar color - a pinch(optional)
METHOD:
Clean and de-vein the prawns.Or you can get the de-veined ones from your grocery store.
Mix all the ingredients in a bowl.
Add the prawns and mix well. Marinate for atleast 1 hr in fridge.
Heat oil in a pan and deep fry it for 2-3 min.
Do not over cook the prawns, it becomes rubbery.
Serve as side dish garnished with onion rings and coriander leaves.
For marinating:1 tsp ginger garlic paste
3/4 tsp red chilli pwd.
1/2 tsp pepper pwd,
1/2 tsp turmeric pwd
1 tsp corn flour
salt to taste
lemon juice 1 tsp.
kesar color - a pinch(optional)
METHOD:
Clean and de-vein the prawns.Or you can get the de-veined ones from your grocery store.
Mix all the ingredients in a bowl.
Add the prawns and mix well. Marinate for atleast 1 hr in fridge.
Heat oil in a pan and deep fry it for 2-3 min.
Do not over cook the prawns, it becomes rubbery.
Serve as side dish garnished with onion rings and coriander leaves.
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