Brinjal-peas rice

This is a rush hour recipe. It can be prepared within 20 minutes.

Basmati rice- 1cup

brinjal - 1cup sliced

peas- 1/4 cup

potatoes- 1/2 cup cubed

green chillies- 1 slit

red chillies- 1 -2

garam masala- 1 1/2 tsp

turmeric pwd- 1/2 tsp

coriander leaves - to garnish

hing- a pinch

mustard seeds- 1/4 tsp

 water 1 .5 cups

 salt- to tatse

oil - 3tsp

METHOD:

Wash and soak rice for 20 minutes

Heat oil in a pressure cooker, when hot add mustard seeds.

When they pop add chillies and hing.

Stir in brinjal and potatoes.Saute for 5 minutes.

Add peas,garam masala, turmeric pwd and salt.Fry well.

Add rice and water.Allow 1 whistle and simmer completely for 3 minutes.

Serve hot with coconut chutney.

Do not open for 20 minutes or until the cooker is cool.

NOTE:

you can even make this recipe with sona masuri rice or ponni boiled rice.Water measure must be 1: 2.