Prawn curry

This is a Goan curry.I learnt it from one of my friends. I tried it at home and came out well.

It is somewhat similar to Kerala fish curry.

Prawns- 15

red chillies- 10

coconut oil - 2 tsp

green chillies- 1slit

hing- 1/4 tsp

mustard seeds-1/4 tsp  

thin coconut milk- 11/2 cup

thick coconut milk 1 cup

turmeric pwd- 1/2 tsp

salt-to taste

ginger- 1 "cut julienne

tamarind paste-3 tsp

METHOD:

Roast red chillies in 1 tsp coconut oil and grind it with tamarind paste.

Heat oil in a kadai add mustard seeds, green chilies,tamarind  paste, prawns , salt ,ginger,

turmeric pwd and thin coconut milk.

Now sprinkle hing.Let it boil for 10 -12 minutes. Now add thick coconut milk.

Let it boil for 1 minute.Garnish with coriander leaves.

Drizzle 1 tsp of coconut oil over this dish.

Serve hot with plain rice.

NOTE:
you can  add potatoes also.