Red hot chicken

Chicken-2 lb (cut into pieces)
red chilli paste- 3/4 tbsp
ginger garlic paste- 2tbsp
vinegar-3tbsp
salt -to taste
oil- 5 tbsp
onion- 1 big chopped
tomato puree-1/2 cup
mint leaves- 1/2 cup chopped

METHOD:
Marinate chicken with red chilli paste, ginger garlic paste, vinegar and salt.
Heat oil in a pressure cooker ,add onions and cook till they change color.
Add chicken pieces and cook on medium flame till chicken changes color.
Add tomato puree and cook for 2 minutes on low heat.
Add 3/4 cup water and give 3 whistles.Keep aside for few minutes.
Open lid and put on the fire,add mint leaves.
Cook until masala coats on the chicken.
Garnish with coriander leaves and serve hot.
Note:
To make red chilli paste - soak red chilies in little water for few minutes and grind it.