Chicken kathi roll

This is easy to make but a little time consuming.

And no need of side dishes. good to take for parties and while travelling.you can even take it for box for lunch.

Chappati dough- for 6 chapptis

 eggs-2

 shredded chicken- 1cup

 salt- to taste

 pepper- 1/4 tsp

 onion chopped finely - 1/2

 tomato -1/2 chopped

 carrot - 1 tsp grated

 cabbage - 1 tsp shredded

 ginger garlic paste -1 tsp

 Garam masala- 1tsp

 lemon juice- 1/2 tsp

 coriander leaves chopped - 2tsp

katti roll

stuffing

METHOD:

Heat oil in a pan, add onions, saute well. Add ginger garlic paste, then add tomato.

Add chicken and saute well.Add garam masala, salt.Let it cook well.

Allow it to cook for 8 -10 min. Now add carrot, cabbage, pepper, lemon juice, coriander leaves.

Mix well.Remove from fire.Beat eggs in a bowl and add a little salt. keep it aside.

Now roll the chappatis .Heat a tawa, drizzle some butter and cook lightly on both sides.

On one side apply 2 tsp of egg and cook on that side.

Remove from tawa and place it on a plate.

Put 2 tsp of stuffing in that and roll it tightly.

Wrap it in a aluminium foil if need to take for box.