Egg curry (with coconut milk)

This is also a simple recipe which will be ready within 15 minutes.

Very delicious and filling.

boiled eggs -3

onion - 1 big chopped finely( or ground  into paste)

ginger garlic paste-1 tsp

tomatoes-2 chopped

coriander pwd- 1tsp

jeera -1/2 tsp

curry leaves

coconut milk- 1cup 

green chillies-2 

garam masala- 1/2tsp

coriander leaves chopped - 2tsp

METHOD:

Heat oil in pan add onions, saute well

If adding onion paste wait until it gets brown ( don't burn it).

Add jeera, ginger garlic paste, curry leaves,  tomatoes.

Cook until oil separates.Now add  coriander pwd, salt, garam masala.

Add 2 cups water and eggs. Cook on low heat until gravy thickens.

Now add green chillies, coconut milk and cook for 5 minutes.

Garnish with coriander leaves and serve hot with rice.