Tomato dal

This is a very easy recipe. Anybody who has no time for cooking can make this recipe .It takes 10 minutes to cook.It is very tasty also.

Toor dal -1 cup
 tomatoes - 2 medium
green chillies-2
tamarind- a marble size
turmeric pwd- 1/4 tsp
red chili pwd- 1tsp

For seasoning:

garlic-3 crushed
curry leaves
hing - a pinch
red chillies-1
mustard seeds-1/4 tsp
jeera 1/4 tsp

METHOD:
Wash and soak dal for 10 minutes( so that it will cook fast).
In a pressure cooker add dal, green chillies,tamarind,tomatoes turmeric pwd, red chili pwd.
And give 4-5 whistles.let it cook well
Remove the lid and mash it with a laddle so that all the tomatoes, tamarind must get blended well.
Now heat oil in a pan, when hot add mustard seeds, hing, red chillies, curry leaves, garlic, jeera. Saute well .
Pour the mashed dal into this .Add salt. Let it boil for 1-2 min.
Serve hot with pain rice and papad.