Vegetable Kurma

This is a dish liked by all and could be made with any  combo of vegetables.Especially just potato and green peas.But please don't add beetroot.You can add almonds,fried bengal gram or cashews for the paste.Add for the finishing touch either coconut milk or plain milk.

Vegetable Kurma

Potato-1
carrots-1small
beans- 4
greens peas-3 tbsp
onions-1 small
tomato-1 small
ginger garlic paste- 1tsp
mustard seeds- 1/4 tsp
jeera- 1/4 tsp
curry leaves
oil- 1tbsp
milk/coconut milk-  1/4 cup

For paste:
Almonds- 6
garam masala-3/4 tsp
turmeric pwd- 1/4 tsp
red chili pwd- 1/2 tsp( to spice level)

Method:
Grind the above into fine powder.
Cut the vegetables. chop onions and tomatoes finely.
In a pan boil water, add salt,potato and boil for 5 minutes.Cover and cook
To that carrots and boil for 3-4 minutes and finally add greens peas and cook for 2 minutes.
Now remove from fire,drain the water and keep it aside
Heat oil in a pan,add mustard seeds,jeera and curry leaves.
Now add onions and saute well .
Add tomatoes and the ground paste and cook until it is mushy.
Now add the cooked vegetables and little drained water
Boil for 5 minutes.Add coconut milk and mix well.
Let it boil for 1 minute.
Garnish with coriander leaves and serve hot with chapatis  or rotis.

Vegetable Kurma