Friday, January 27, 2012

Chayote Fry



I either add this vegetable  in sambhar or make pachadi but this time I wanted to make it into a side dish/ poriyal/thoran.This is a not  so favorite vegetable on our table! But no one knew this was chayote.Thank God!


Chayote Fry
Chayote -1
onion-1/2
red chilli flakes- 1tsp
garlic- 2
shredded coconut - 2tbsp
curry leaves
oil- 1tsp
mustard seeds- 1/4 tsp

Method:
Peel the skin  and chop the squash into small cubes.
chop onions  and garlic finely.
Heat oil in pan ,add mustard seeds,garlic,onions, curry leaves and red chilli flakes.
Saute for 2 minutes until onions are soft.
Add the squash.Sprinkle some salt and some water.
Cover and cook until done.
finally add coconut and mix well.
Serve hot with rotis or rice.

Chayote Fry


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