Sindhi Khari

Actually this is a Sindhi curry it is called kadhi something.I have made some alterations,this curry is cooked with besan flour but I prefer channa dal cooked and mashed .This is perfect for a  full meal on lazy Sundays ... Sindhi Khari with fried brinjal and a dessert.Give it a try !You can  add yam,brinjal, okra and potatoes. I tried with some veggies I had.But this curry is good with all vegetables but you should take care the cooking time of each vegetable. brinjals and okra must be fried separately and added .The curry must be some what watery .

Sindhi Khari

beans- 10
carrots- 1
green peas- 1/4 cup
besan-1/2 cup( channa dal- 1/2 cup)
water- 2-3 cups
tamarind pulp-1/2 cup
red chilli pwd- 1tsp
oil -2tbsp
curry leaves- 10
salt -to taste
mustard seeds- 1/4 tsp
ginger julienne- 1/4 "
turmeric pwd- 1/2 tsp
hing- 1 pinch

Method:
Chop all the vegetables into 2" pieces.If using channa dal pressure cook and mash it.
Heat oil in a pan and saute peas,carrots and beans for few minutes.
Sprinkle some salt and little water. Cover and cook for few minutes.
Remove from fire and keep aside.
In a another pan add oil , mustard seeds, hing, ginger and curry leaves.
Add besan and saute until light brown color
If using dal just ad the dal and turmeric pwd.
 simmer and cook for few minutes.
Now add  water,red chili pwd,tamarind paste and salt.
Add vegetables and simmer for 10 minutes.
Serve with plain rice and fried brinjal or potatoes.