Aloo Tikki

This was a big hit during my daughters birthday party! I served it as an appetizer.Elders and children were in Queue! I served this mint chutney and sweet tamarind chutney.A wonderful combination with the tikkis.

It is good for snack box or even to be made as burgers.You can make the tikkis before hand and leave them in the fridge.Cook them just before guests arrive.This way it remains stiff.

Aloo Tikki

Potatoes- 3

frozen green peas- 1/4 cup

ginger- 1/2 grated

red chilli pwd- 1/2 tsp

garam masala pwd- 1 tsp

coriander leaves- 1/4 bunch chopped

bread crumbs- 1 cup

oil for shallow frying- 1/4 cup

Method:

Boil potatoes with salt and mash them in a bowl.

Add green peas, ginger, coriander leaves and all the powders.

Mix well. Make into small balls. Flatten the balls.

Roll them into the bread crumbs.Keep it refrigerated for 1 hr or so

Drizzle some oil in a flat pan. Shallow fry the tikkis.

Serve them hot with the chutneys.

aloo,potato, fry, tikki,