Banana Bread

Banana Bread

Ripe bananas-1&1/2 cup(3 medium)
raisins- 3 tbsp
walnut - chopped- 3tsp
all purpose flour-2 &1/2 cups
baking powder- 2tsps
salt- 3/4
baking soda- 1/2 tsp
milk- 1/4 cup
vanilla extract- 2tsps
butter- 1 stick(1/2 cup)
sugar- 1cup
eggs-2 large

Method:
Preheat oven to 350F.
Evenly grease 9"x5" metal loaf pan.
In a bowl combine flour,baking pwd, salt and baking soda.
In a another bowl combine bananas,milk and vanilla.
In a large bowl beat butter and sugar light and fluffy.
Beat in eggs one at a time,reduce speed to low alternatively add flour mixture and banana mixture.
Occasionally scrap with rubber spatula. Mix raisins and walnut also.Beat just until blended.
Pour batter into the pan.Bake until toothpick inserted in center comes out clean ie.. about 1 hr an 10 minutes.
Remove and cool.

Note:
use the most ripened bananas for best flavor.