Perfect for a summer snack .I love coleslaw but it has mayo in it so I shifted for yogurt cheese.
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| Coleslaw |
yogurt cheese or cream cheese- 1 cup
shredded cabbage - 1 cup
lemon juice- 1tbsp
mild chili pwd/paprika- 1/4 tsp
pepper pwd- 1/4 tsp
salt - to taste
bell peppers- mixed 1 cup finely chopped
shredded carrots- 1/4 cup
coriander leaves- 1/3 cup finely chopped
Method:
Combine all yogurt cheese,lemon juice,salt, paprika and pepper ingredients in a bowl.
Then add cabbage, carrot,bell peppers and coriander leaves and mix well.
Cover and refrigerate it overnight.
It can be stored for 5-6 days.
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