I found this recipe on the back side of a cheese bag.I never knew this recipe would be so simple and would cut down one trip to the Mexican Restaurant.I used spicy southwest HEB tortillas.
Ingredients:
store bought tortillas- 3
onion- 1 chopped
red, green or yellow bell peppers- 1/2 cup
chicken breast- 1/2 cup cooked shredded
cheddar cheese -1 cup
red chili flakes- to taste
salt and pepper - to taste.
Fajita seasoning- 1 tsp
oil- 2tbsp
Method:
Heat oil in a saucepan. add onions, bell peppers ans saute for 1-2 minutes. add chicken and fajita seasoning.cook for about 5 minutes.Heat a nonstick griddle. Sprinkle some oil,toss a tortilla and layer half the tortilla with the chicken mixture and spread some cheese generously.Fold the tortillas in half and flip it.Let it brown on the other side for 1-2 minutes until the cheese has melted. Remove it and cut into triangles. Serve hot with some salsa.
Ingredients:
store bought tortillas- 3
onion- 1 chopped
red, green or yellow bell peppers- 1/2 cupchicken breast- 1/2 cup cooked shredded
cheddar cheese -1 cup
red chili flakes- to taste
salt and pepper - to taste.
Fajita seasoning- 1 tsp
oil- 2tbsp
Heat oil in a saucepan. add onions, bell peppers ans saute for 1-2 minutes. add chicken and fajita seasoning.cook for about 5 minutes.Heat a nonstick griddle. Sprinkle some oil,toss a tortilla and layer half the tortilla with the chicken mixture and spread some cheese generously.Fold the tortillas in half and flip it.Let it brown on the other side for 1-2 minutes until the cheese has melted. Remove it and cut into triangles. Serve hot with some salsa.
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| Chicken Quesadillas |
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