Oats Rava Idli

This recipe was shared with by our "Ammayi" but with little variation.Actually,she is a very cute friend of mine. It is good to use Bombay rava or the fine one available at the Indian stores.

Oats Idli

old fashioned oats - 1 cup
rava- 1cup
Curd- 1 cup
water- 1+1cups
salt- 3/4 tsp
curry leaves
coriander leaves

For Tadka:
oil- 1tsp
mustard seeds- 1/8 tsp
grated ginger- 1/4 tsp
green chillies-2 chopped finely
jeera- 1/4 tsp
sesame seeds- 1/4 tsp
urad dal- 1/4 tsp
channa dal - 1/4tsp

Method:
Powder oats.In a bowl mix oats, rava,salt, curd, ginger and 1 cup water .
Heat oil in a pan add mustard seeds, ginger,chillies,curry leaves urad dal,jeera and channa dal.
Add this tadka and mix well into normal dosa consistency.Leave it aside for 30 minutes.
The rava will absorb all the curd and water.Before making idlis just add little water and mix well.
Check for salt.Spoon the batter into the idli pans and steam for 10 minutes.
Serve hot with coconut chutney or any chutney of your choice.

Prawns Roast

This is a little modified version from the Naadan Chicken Roast.

Shrimp- 20 medium
onions- 1/2 chopped
spring onions- 2tbsp (optional)
garlic- 2 chopped finely
curry leaves - 7
pepper pwd- 1/2 tsp
ginger garlic paste- 1tbsp
coriander leaves- to garnish
Corn flour- 2tbsp
Salt- to taste
red chilli pwd- 3/4 tsp
oil- 2 tsp

Prawns Roast

Method:

Wash and clean the shrimp.
In a bowl mix corn flour,red chilli pwd, ginger garlic paste and salt.
Add shrimp into this bowl and keep it for 15 minutes.
Take flat pan and add 1tsp oil  and arrange the shrimps to shallow fry them.
It would take about 2-3 minutes on each side.
Transfer them onto a paper towel.
Shallow fry these shrimps in batches on low fire .( on knob 3)
Into the same pan add curry leaves, chopped garlic and onions.
Saute them for few minutes ,add pepper pwd and some salt.
Add the shrimp and saute for 3 minutes.
Now add the spring onions and coriander leaves and saute for another 1-2 minutes.
Serve hot with fried rice or pulao or rasam.