Prawns Roast

This is a little modified version from the Naadan Chicken Roast.

Shrimp- 20 medium
onions- 1/2 chopped
spring onions- 2tbsp (optional)
garlic- 2 chopped finely
curry leaves - 7
pepper pwd- 1/2 tsp
ginger garlic paste- 1tbsp
coriander leaves- to garnish
Corn flour- 2tbsp
Salt- to taste
red chilli pwd- 3/4 tsp
oil- 2 tsp

Prawns Roast

Method:

Wash and clean the shrimp.
In a bowl mix corn flour,red chilli pwd, ginger garlic paste and salt.
Add shrimp into this bowl and keep it for 15 minutes.
Take flat pan and add 1tsp oil  and arrange the shrimps to shallow fry them.
It would take about 2-3 minutes on each side.
Transfer them onto a paper towel.
Shallow fry these shrimps in batches on low fire .( on knob 3)
Into the same pan add curry leaves, chopped garlic and onions.
Saute them for few minutes ,add pepper pwd and some salt.
Add the shrimp and saute for 3 minutes.
Now add the spring onions and coriander leaves and saute for another 1-2 minutes.
Serve hot with fried rice or pulao or rasam.