Vendaikai kara kuzhambu

Lady's finger- 10
1/4 tsp jeera
tamarind - a small ball size.
1/2 tsp turmeric pwd
onion -1 chopped
red chillies-4
coconut-1/4 cup grated
fenugreek seeds- 6-7
oil , salt
 curry leaves
To grind:
 coconut, red chillies, onion. Grind these into a fine paste.
METHOD:
 Cut lady's finger into 1 inch pieces. heat 2 tsp oil in a kadai and stir fry these lady's fingers for 5 min on
 medium heat.
Soak tamarind in 1 glass water.extract pulp.keep aside.
In another kadai  add tamarind water, ground paste ,salt, turmeric pwd. let it boil for 7-8 min or until raw smell goes.
Now add fried lady's finger. let it boil for 4-5 min.
 Meanwhile in a pan heat 1 tsp oil, mustard seeds, fenugreek seeds,curry leaves . Pour this season into the curry.
Remove form fire .Serve hot with plain rice.