Garlic- 20 cloves
Red chillies- 9-10
tamarind -a small marble size
salt- to taste
mustard seeds- 1.4 tsp
curry leaves- 1 sprig
oil- 5tsp
Method:
Heat oil in kadai. add garlic and saute for few minutes until it turns light brown.
Now add red chillies and tamarind also.Fry for few minutes.Remove from the pan.Keep the remaining oil.
Let it cool. Grind this into a smooth paste.Heat the pan with the same oil.
When hot add mustard seeds and curry leaves.Mix with the chutney.
Serve with Dosa or idli.
Red chillies- 9-10
tamarind -a small marble size
salt- to taste
mustard seeds- 1.4 tsp
curry leaves- 1 sprig
oil- 5tsp
Method:
Heat oil in kadai. add garlic and saute for few minutes until it turns light brown.
Now add red chillies and tamarind also.Fry for few minutes.Remove from the pan.Keep the remaining oil.
Let it cool. Grind this into a smooth paste.Heat the pan with the same oil.
When hot add mustard seeds and curry leaves.Mix with the chutney.
Serve with Dosa or idli.
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