Banana Fritters (pazham pori)

This is all time favorite of my husband and my daughter.This is a tea time snack in Kerala.Children  and Elders like it a lot.It takes only 15 minutes to make.Actually the bananas are cut into two and then sliced lengthwise. It would be too long for my daughter to hold it ...so I cut into round slices.This was also good in a way b'cos she eats  more this way.!!!!!!!!


Ripe plaintain- 3 (nendra pazham)
sugar- 1/4 cup
turmeric pwd- 1/2 tsp
wheat flour- 1 cup
salt - a pinch
oil- for deep frying


METHOD:
In a bowl mix wheat flour, salt, turmeric pwd, sugar with water.
The batter must be of medium this consistency i.e like idli batter.
Heat oil in heavy bottom kadai.Cut the banana into lengthwise or into round pieces.
When hot , dip these pieces into the batter and deep fry it. It will take only two minutes to cook.
Do not burn it.