This is very spicy chutney. It is used as an accompaniment with idli or dosa in South India.
I used the purple onion avaiable in US groceries stores.Do not use yellow onions , it will be very sweet.
Red Onion- 1 big sliced
red chillies- 4
tamarind - a small marble size
salt -to taste
oil- 2tsp
METHOD:
Heat oil in a kadai.Add onions and fry well for 2 minutes.
Now add red chillies, tamarind, salt.
Saute well until onions are translucent
Grind into a smooth paste in a mixie.
Serve with Dosa or idli.
I used the purple onion avaiable in US groceries stores.Do not use yellow onions , it will be very sweet.
Red Onion- 1 big sliced
tamarind - a small marble size
salt -to taste
oil- 2tsp
METHOD:
Heat oil in a kadai.Add onions and fry well for 2 minutes.
Now add red chillies, tamarind, salt.
Saute well until onions are translucent
Grind into a smooth paste in a mixie.
Serve with Dosa or idli.
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