Egg masala curry

This is a very thick gravy.It s best suited for dinner menu.

Boiled eggs- 4
onions- 2 medium sliced
tomatoes- 2 medium
ginger garlic paste- 1 tbsp
green chillies-2
red chilli pwd- 1 tsp
coriander pwd- 1tbsp
garam masala- 1tsp
turmeric pwd- 1/2 tsp
oil- 4tsp
Method:
Heat oil in kadai.When hot add onions.Fry until translucent.
Add ginger garlic paste,coriander pwd, red chilli pwd,garam masala pwd and green chillies.
Saute well .Now add tomatoes. Fry well for 5-6 minutes on medium heat.
It should have blended well.Cool it and grind into a paste.
Heat 2 tsp oil in the same kadai.Add this ground paste and some water.
Let it boil for 10 minutes on medium heat.
Add eggs and allow it to boil for 2-3 minutes. Garnish with coriander leaves .
serve hot with rotis or plain rice.